A little sweet, a little sassy, and just in time for the holidays. Meet the Red-Nosed Zebra cocktail from Trader Sam’s bar at the Disneyland Hotel.
Makes 1 cocktail
1.5 ounces Bacardi 8 rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 ounce agave nectar
1 ounce strawberry purée
Crushed ice, 3 cranberries, 2 mint sprigs, for garnish
- Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
- Strain into a margarita glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes and nose.
I do believe it’s time for a trip to Disneyland! You too?