
Chef Patrick of Aulani in Ko Olina shares his version of the classic sashimi dish, tuna poke (pronounced PO-kay). Tuna Poke Serves 6 as an appetizer 1 cup soy sauce 2 tablespoons freshly grated ginger 2 tablespoons sesame oil 2 tablespoons yuzu juice Juice of 1 lime 1 tablespoon finely minced garlic 1 tablespoon toasted… [Continue Reading]























